Bringing Rye Back to Kentucky

The Initiative to Bring Rye Back to Kentucky launched in 2017, uniting partners across the supply chain, from growers to distillers, to reestablish rye as a viable and valued crop. Founding collaborators included Walnut Grove Farms, Kentucky Small Grain Growers Association, University of Kentucky, Woodford Reserve, Dendrifund, and Brooks Grain.

Today, the effort has expanded to include farms such as Affinity Farms, Circle G Farms, and Walnut Lawn Farms, all contributing to improved field practices and market development. Ongoing distillation and flavor evaluations by Woodford Reserve continue to explore rye’s unique characteristics, while additional partners have contributed valuable field production and harvest quality data over time.

To learn more, read Daniel Walton’s article “Rye Not Here?” published in Offrange.

Research & Innovation

Since 2023, the initiative has expanded its focus to include the development of an open-source rye varietal, designed to support both agronomic performance and market opportunity for farmers. This decade of collaborative research will culminate in a comprehensive rye management guide from the University of Kentucky, expected in 2028, capturing insights on seed varietals, soil benefit, flavor, and best growing practices.

Watch A Gathering in the Rye, field day presented by the Ohio Valley Grain Exchange.

Building the Market

The Ohio Valley Grain Exchange is further strengthening the effort by amplifying connections and raising awareness across the region.

Learn more about our work to build the market in the article, “Woodford Supports Kentucky Rye Farmers” published by The Spirit of Business in June 2023.

Get Involved

To learn more and connect with this growing network, join the Southeastern Grain Gathering at Shaker Village of Pleasant Hill on September 13-14, 2026.

Agronomic Resources

Watch for recommendations.